I have made these once and I used the coconut oil. I thought they were nice and fudgy and I could taste a hint of coconut... nice. This time I'll make it with the butter and see how I think it is. These are for company coming this week.
2 C black beans (or 1 can)- Blended up
3 lightly beaten eggs
1/3 C melted coconut oil (or melted butter)
1/4 C cocoa powder
1/8 tsp salt
2 tsp vanilla extract
1/2 C honey
1/2 C semi sweet chocolate chips
1/3 C chopped nuts (optional)
350. 8X8 pan. 30 minutes.
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1 comment:
I take it this would be considered gluten free? I have a friend that has two children that are allergic to wheat. May have to pass this one on.
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