This is a wonderful way to use your homemade vanilla extract. The store bought kind is plenty good tasting, but has oil and other scarey ingredients. I'm going to give this one a whirl and let you know what I think.
1 C half and half or heavy cream
1 1/2 C milk
1 can sweetened condensed milk
1 T vanilla extract or whatever flavor you like
Put in a quart sized jar and shake
Stays good for two weeks in the fridge. Cheers! (or "ching" in our house)
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