Wednesday, November 17, 2010

Homemade Turkey Sausage

I tried this last night. Boy, it was good and everyone raved about it.  It's infinitely better for you than pork sausage.  I'm going to make a batch and freeze it all crumbled up for later use in breakfast casseroles or something.  I had to buy a new spice for this I didn't have... marjoram...but it is SO WORTH IT!  Once again, I got it from my favorite blog:  www.heavenlyhomemakers.com

1 lb ground turkey
3 T minced onion
1/4 tsp cumin
1/4 tsp marjoram
1/4 tsp ground pepper
1/4 oregano
1/4 tsp ground nutmeg
1/8 tsp cayenne pepper
1/4 tsp ground ginger
1/2 tsp thyme
1/2 tsp sage
2 tsp sea salt
1 egg

Mix everything.  Chill for about an hour.  (I didn't and it's fine) Form into patties and saute in a little butter.

2 comments:

Mean Puppies Inc. said...

I bet that was good!

Beki Lee said...

IT WAS AWESOME!!!!