Sunday, February 28, 2010

Empanadas and Zeke Around Town

Well, I attempted to make empanadas today.  I made my own dough without shortening this time, but boy, was it time consuming.  I think I'm done with making little meat pies for now.  Now that I've seen what goes into pie dough, I definitely will never think the same about it.  These were ham and cheese empanadas.


This is just around the corner from our house.  Zeke's paint and design center.  I wonder if there is an actual Zeke.  I've looked online and all I can find are bars and delis and coffee shops with the name Zeke attached to them.  There aren't many Zeke's out there I don't think.  


1 comment:

Mean Puppies Inc. said...

Yeah, pie crust is sort of all flour and butter isn't it!