These are a couple of recipes I've tried recently that I have liked. This first one I made for Thanksgiving and then again the next week. It is something different to do with sweet potatoes and even my kids liked it.
Sweet Potato Spoon Bread
3 T unsalted butter (1/2 stick), melted
2 medium sweet potatoes
2 1/2 C milk
1 T fresh thyme
1 T light brown sugar
2 tsp coarse sea salt
1/2 tsp freshly ground black pepper
1 C finely ground white or yellow cornmeal
4 large eggs, separated
2 tsp baking powder
Preheat to 350. Butter up a casserole dish with some butter you haven't melted. Bake sweet potatoes either in the oven on 400 degrees for 45 minutes or if you are like me, in the microwave for about 4 minutes. Mash up potatoes. In a saucepan bring milk, thyme, sugar, salt and pepper to a low boil over medium heat. In a slow and steady stream, whisk cornmeal into milk mixture. Cook, whisking constantly until it pulls away from the bottom of the pan. Add potatoes, egg yolks, 3 T butter and baking powder. Beat egg whites until soft peaks and fold in. Swirls of egg whites are fine.
Bake 35-40 minutes until edges are golden.
This next one I will make again for sure... maybe even tonight. LOVE IT! Another use for sweet potatoes. :)
Roasted Vegetables and Chickpeas
1 lb (2 big) carrots, peeled and cut into chunks
1 lb (2 medium) sweet potatoes, peeled and cut into chunks
1 large red onion, peeled, halved and cut into 1 inch cubes
1 lb red or russet potatoes, cut into cubes
6 cloves garlic, minced
1 16oz can chickpeas, rinsed and drained (I made my chickpeas from dried ones and I threw a bunch in cause I like them.)
2 to 3 T olive oil
1 tsp dried rosemary, crushed
1 tsp packed brown sugar
1/2 tsp kosher salt
1/2 tsp freshly ground black pepper
Put oven rack to center. 425 degrees. Place all veggies, garlic and chickpeas in a large shallow roasting pan. In small bowl combine oil, rosemary, brown sugar, salt and pepper. Drizzle over vegetables and toss well to coat everything.
Roast, uncovered, about 45 minutes or so until everything is slightly browned and tender, stirring the stuff a few times. Makes 8 side dish servings.