Ben and I decided that we would try out his Christmas gift to me- a pasta maker. I've never made homemade pasta before, but in the instructions it says that with practice you can make pasta like a real Italian! So here are some pictures from tonight's adventure with pasta making. The pictures really don't do justice to how it tasted. It was good. Oh, and also I will include my recipe for meatballs... they are good!Pasta is made of flour and eggs and a little bit of
water. Once you have the dough, you cut it into sections and make flat sheets. Ben liked this part.
Then you run the flat sheets of pasta through the cutting part of the machine. We decided to make linguini style noodles tonight. I've seen on TV how cooks put their pasta in "nests" or little piles... so here are my nests.Then, after boiling the pasta f
or 4 minutes, you mix with sauce and it's ready. Here's Ben giving his vote. When he saw this picture he said "now, why does my head and my fist look unusually large?" I thought it was funny.Italian Meatballs
1 lb lean ground beef (I used ground turkey)
1/2 C Italian style bread crumbs
1/3 C water (more or less)
1/4 C grated parmesan cheese
1 medium onion
garlic (I eyeball it)
salt (I eyeball it)
pepper (I like pepper a lot, so I add a lot)
Mix all ingredients... not too much water, moist only
shape meatballs with damp hands and place on broiler pan, broil. (I use parchment paper too) Broil until slightly brown and turn. (about 4 minutes on each side... watch carefully because the broiler will burn them easily)
Add to spaghetti sauce and simmer at least 20 minutes.















































