Wednesday, August 11, 2010

Mexican Turkey Meatballs

OK, seriously, these are THE BOMB!!  You must make them.

1/2 C egg substitute
1 can (4 oz) chopped green chilies
1 C crushed cornflakes
1 C shredded lowfat Mexican cheese blend
1/2 tsp seasoned salt
1/4 tsp cayenne pepper
1 lb ground chicken or turkey (I used turkey)

Combine it all and shape into balls on a sprayed baking sheet.  Bake at 375 for 15 min, turning occasionally.  Serve with salsa if you want.

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